WHere is an easy version of a cocktail found on the seasonal drinks list. It's a batch prepared mix which is bursting with flavours associated with holiday season, rendering it perfect for hosting a holiday party. Save the extra syrup to use in brunch beverages, desserts, or for additional servings of this cocktail.
The Bikini Cocktail
Yields 10 servings
For the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Directions
Making the Citrus Syrup: Combine all the components into a saucepan, bring to a light boil, stirring to dissolve. Then, remove from the stove and leave to reach room temperature entirely. Pour to a sealable bottle, cap it keeping it in the fridge, it can be stored for up to four weeks.
To make Premix: Pour all the liquid ingredients in a big jug, leave to sit for 60 minutes, then pass it through , ideally through cheesecloth, so it's perfectly clear.
To serve: Pour 85ml from the premix into your mixing glass packed with ice, gently stirring gently for a minute to chill. Pour to a cold coupe glass or equivalent, garnish with a few cranberries and complete it using a light spray of mandarin oil above the glass.
